Our executive chef, Edward Hines, offers the following entrée choices this season. Dinner will be accompanied by our special Spring Roll Appetizer (fresh vegetables sautéed, then wrapped in phyllo dough and baked in the oven, finished with a teriyaki-ginger sauce), fresh baked breads, Caesar salad, a choice of desserts and coffee, tea and soft drinks. Or choose a selection from our extensive wine list. Vegetarian meals are available on request. Please call us with your menu selection as soon as possible. Menus are subject to change based upon availability.